Performance Advantages
- Extremely light color for premium bakery aesthetics
- Subtle, refined sweetness with clean finish
- Enhances softness and moisture balanceStable performance under controlled baking conditions
- Suitable for clean-label and premium formulations
Recognized as Bakery-Grade Extra White Honey, this product is designed to meet strict quality and consistency standards. It performs reliably as Extra White Honey for Baking in applications where appearance and texture are equally critical.
Quality Control & Processing
The honey is processed in a modern facility holding both food and pharmaceutical production qualifications. From raw honey intake to final packaging, all processes follow ISO22000 food safety management systems. Each production batch undergoes strict quality inspections, including physicochemical analysis and thermal stability testing, ensuring suitability for premium bakery and confectionery manufacturing.
Technical Specifications
|
Parameter |
Specification |
|
Color (Pfund) |
≤ 8 |
|
Moisture |
≤ 18.5% |
|
HMF |
≤ 10 mg/kg |
|
Diastase |
≥ 8 |
|
Shelf Life |
24 Months |
|
Packaging |
Drum / IBC / Customized |
images: premium pastry products, frosting application, quality inspection
Company Background & Development
The company's origins trace back to 1911, when Italian honeybees were first introduced to Hefei by the founding family. In 1995, the enterprise was officially recognized as an "Anhui Time-Honored Brand" and a provincial agricultural industrialization leader. Today, this century-old heritage supports advanced ingredient development for premium bakery manufacturers worldwide.
Services
Premium bakery honey supply
Customized specifications for high-end products
OEM & ODM bakery ingredient solutions
International export compliance support
FAQ
Q: Is this honey suitable for premium pastry applications?
A: Yes, it is designed specifically for high-end bakery and confectionery products.
Q: Does it affect product color after baking?
A: It helps maintain brightness and controlled browning.
Q: Can it be used in decorative bakery items?
A: Yes, it performs well in frostings, fillings, and coatings.
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