Selective Harvesting & Processing
This honey is harvested during the short jujube flowering window, when nectar concentration is at its peak. Apiaries are chosen based on floral density, environmental stability, and historical production performance.
Post-harvest processing focuses on gentle clarification and controlled temperature handling, ensuring the honey retains its natural aroma while achieving commercial stability. No artificial additives or blending are applied.
Sensory Profile & Key Features
- Strong floral aroma with roasted undertones
- Rich, lingering sweetness
- Thick and viscous texture
- Distinctive botanical character
- These attributes make it suitable for applications requiring a pronounced honey presence.
Production Facility & Company Strength
Handpicked Jujube Honey is produced in a modern honey processing facility located in Anhui Province, China, operating under ISO22000 food safety management systems. The company's beekeeping heritage dates back to 1911, supported by cooperative-based apiary networks and standardized quality control procedures.
Each batch undergoes inspection before release to ensure compliance with international export standards.
Technical Specifications
|
Parameter |
Specification |
|
Color (Pfund) |
≥ 85 |
|
Moisture |
≤ 18.5% |
|
HMF |
≤ 20 mg/kg |
|
Diastase |
≥ 8 |
|
Floral Source |
Jujube |
|
Shelf Life |
24 Months |
|
Packaging |
Drum / Jar / Customized |
FAQ
Q: What does "handpicked" mean in this product?
A: It refers to selective apiary sourcing and harvest timing.
Q: Is it suitable for health food products?
A: Yes, it is commonly used in health-focused applications.
Q: Does this honey crystallize?
A: Natural crystallization may occur over time.
Q: Can you supply bulk quantities for export?
A: Yes, bulk and customized packaging options are available.
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