What "Raw & Unpasteurized" Means in Practice
- Because it is not pasteurized, the honey maintains a raw-positioned identity. Operationally, buyers should expect:
- Natural seasonal variation: aroma and color may shift slightly by harvest period
- Natural crystallization: raw honey can crystallize over time, especially in cooler storage
- Minimal filtration approach: typically focused on removing visible impurities while keeping a natural profile
- If your market requires a specific filtration level or appearance standard, we can coordinate specifications based on your application (retail jars vs. ingredient use).
Suggested Uses & Applications
Raw-honey retail jars and premium clean-label lines
Honey tea, warm water drinks, and beverage sweetening
Bakery fillings, glazes, and dessert toppings
Sauces and marinades needing a natural honey base
OEM/private-label export programs for raw honey positioning
Quality & Traceability
Produced under ISO22000-aligned food safety management with traceability through receiving, processing, and packing. Batch release checks focus on parameters important to export buyers and raw-honey programs, including moisture control and consistency management.
Technical Specifications
|
Parameter |
Specification |
|
Product Type |
Raw, unpasteurized polyfloral honey |
|
Processing |
Unpasteurized, minimally filtered |
|
Color |
Light amber to amber (natural variation possible) |
|
Moisture |
≤ 18.5% |
|
Grade |
Food Grade |
|
Shelf Life |
24 months |
|
Packaging |
Jar / drum / IBC / customized |
SERVICES
Raw-honey program support (positioning, pack formats, batch planning)
OEM/private-label services for retail and export lines
Bulk supply programs for distributors and manufacturers
Export documentation and compliance support (market-specific)
FAQ
Q: What is the difference between polyfloral and monofloral honey?
A: Polyfloral honey comes from multiple nectar sources, while monofloral honey is primarily from one floral source.
Q: Is this honey pasteurized?
A: No, it is supplied as raw and unpasteurized.
Q: Will raw unpasteurized honey crystallize?
A: It can crystallize naturally over time, depending on temperature and storage conditions.
Q: Can it be used for retail "raw honey" jar programs?
A: Yes, it is suitable for raw-positioned retail lines and clean-label projects.
Q: Do you offer bulk formats for ingredient buyers?
A: Yes, drums and IBC totes are available; customized packaging can be arranged.
Q: Can you provide traceability and export documents for import clearance?
A: Yes, we provide typical QA and export documentation required by destination markets.
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