Functional Advantages
- Extra light amber appearance for controlled color contribution
- Balanced sweetness with mild floral notes
- Stable viscosity under heating conditions
- Good compatibility with cooked and baked foods
- Naturally sourced, no artificial additives
This product is also supplied as Food-Grade ELA Honey, meeting standardized quality requirements for industrial food use. In formulation design, it performs reliably as ELA Honey for Food and is increasingly specified as Extra Light Amber Honey for Food Processing.
Quality Control & Manufacturing
Production takes place at a modern processing facility in Hefei, Anhui Province, operating under ISO22000 food safety management systems. Raw honey sourcing is supported by a cooperative managing over 120,000 bee colonies, ensuring consistent supply and quality control across seasons.
Technical Specifications
|
Parameter |
Specification |
|
Color (Pfund) |
9–17 |
|
Moisture |
≤ 18.5% |
|
HMF |
≤ 15 mg/kg |
|
Diastase |
≥ 8 |
|
Shelf Life |
24 Months |
|
Packaging |
Drum / IBC / Customized |
Manufacturing Heritage
The company's honey expertise traces back more than a century to 1911, forming a foundation for today's industrial-scale food ingredient production and global export operations.
Services
Bulk supply for food processors
Customized ELA honey specifications
OEM & industrial cooperation
Export documentation support
FAQ
Q: What applications is ELA honey best suited for?
A: It is ideal for sauces, bakery products, marinades, and compound foods.
Q: How does ELA honey differ from white honey?
A: ELA honey has a slightly deeper color and richer flavor while remaining light and mild.
Q:Is this product suitable for heated processing?
A: Yes, it maintains stability during baking and cooking applications.
Q: Can specifications be adjusted for different markets?
A: Yes, color range, moisture, and packaging can be customized.
Q: Does it comply with international food safety standards?
A: Production follows ISO22000 with full traceability.
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