Beijing Huace Agri-Food Certification Services Conducted On-Site Audit for Our New Low GI Honey Product
From April 11 to April 12, 2026, an audit team from Beijing Huace Agri-Food Certification Services Co., Ltd. visited our company to conduct an on-site audit for Low GI certification. This audit focused on our newly launched Low GI honey product, marking an important step in our efforts to develop health-oriented new products, strengthen our quality management system, and improve product standardization.
In recent years, as consumers have shown growing interest in healthy diets, sugar management, and balanced nutrition, Low GI foods have attracted increasing attention from both the market and customers. In response to this trend, our company has actively promoted the development and standardized management of new Low GI honey products, combining the natural characteristics of honey with evolving consumer demand. Our goal is to provide the market with honey products that better align with modern health-conscious lifestyles.
During the audit, the auditors conducted a systematic review in accordance with the relevant certification requirements. The audit covered key aspects related to the new Low GI honey product, including raw material management, production process control, quality management systems, product traceability, documentation records, on-site operating conditions, and warehouse management. Through document review, on-site inspection, and in-depth communication with our team, the auditors gained a comprehensive understanding of our implementation practices and offered professional suggestions for optimization and continuous improvement.
Our company attached great importance to this audit. All relevant departments made full preparations in advance and actively cooperated throughout the entire process. The orderly management of the audit site and the completeness of the supporting documents fully demonstrated our capabilities in new product development, production management, quality control, and food safety assurance. It also reflected our continued commitment to exploring and expanding in the health food sector.
The completion of this on-site audit is not only a comprehensive review of our management and execution capabilities, but also a solid step forward in promoting our health-focused honey product portfolio and enhancing brand competitiveness. Taking this audit as an opportunity, we will continue to follow a quality-first and market-oriented approach, further strengthen product innovation and standardized management, and continuously improve our development and service capabilities for Low GI honey and other health-related products, so as to provide customers with safer, more reliable, and higher-quality product solutions.
